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The T-Bone steak features two steaks in one: a tenderloin (filet mignon) on one side of the bone, and a strip steak (New York strip) on the other. The “T”-shaped bone in the middle adds flavour and helps the meat cook evenly. Fast cooking and convenient, this steak is tender by nature and always delicious. Click here for tips to cook the perfect T-bone.
At Thames River Melons we raise a small herd of Black Angus Beef. These cattle are grass-fed and corn-finished with surplus sweet corn as much as possible. There are about 45 cattle in the herd and we never use any hormones.
Black Angus Beef is known for its marbling and rich flavour. By purchasing beef from our family-owned farm, you can feel connected to your food, knowing where your meat is coming from and how it’s being raised.
$23.99/lb
Order by Friday at midnight for delivery next week.
The T-Bone steak features two steaks in one: a tenderloin (filet mignon) on one side of the bone, and a strip steak (New York strip) on the other. The “T”-shaped bone in the middle adds flavour and helps the meat cook evenly. Fast cooking and convenient, this steak is tender by nature and always delicious. Click here for tips to cook the perfect T-bone.
At Thames River Melons we raise a small herd of Black Angus Beef. These cattle are grass-fed and corn-finished with surplus sweet corn as much as possible. There are about 45 cattle in the herd and we never use any hormones.
Black Angus Beef is known for its marbling and rich flavour. By purchasing beef from our family-owned farm, you can feel connected to your food, knowing where your meat is coming from and how it’s being raised.
$23.99/lb
Order by Friday at midnight for delivery next week.
