Roasted Garlic is quick and easy to make, and adds incredible depth and richness to recipes. Follow along for how to recreate at home!
Slice the top off of a whole bulb of garlic, and place on a large piece of tinfoil.
Drizzle the garlic bulb with canola oil, and then tightly wrap up the foil.
Place in the oven and bake at 425°F for ~45 minutes, until garlic cloves are caramelized and soft, and can be easily squeezed out of their papery outer layer.