Ingredients

1 lb. raw shrimp, peeled

3-4 stalks green garlic, minced

2 tablespoons olive oil

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon sea salt

Instructions

Combine the shrimp with garlic, oil, and spices. Let sit for 10 minutes or so.
Heat an additional dollop of olive oil in a pan over medium heat.
Add the seasoned shrimp (be sure to scrape in all the bits of garlic) and cook, stirring frequently, for 10-15 minutes.
The green garlic will soften and caramelize (that’s when you know it’s ready!).
Serve with noodles of your choice, and a side of asparagus. Voila!

Recipe developed and photographed by on-farm Registered Dietitian Alex Chesney