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Black Angus Tenderloin Steak: Week 3
The tenderloin is the most tender cut of beef you can get from our Black Angus cattle. It has a mild flavour and a buttery texture that truly melts in your mouth. This cut is perfect for special occasions or if you are looking to impress your guests.
At Thames River Melons we raise a small herd of Black Angus Beef. These cattle are grass-fed and corn-finished with surplus sweet corn as much as possible. There are about 45 cattle in the herd and we never use any hormones.
Black Angus Beef is known for its marbling and rich flavour. By purchasing beef from our family-owned farm, you can feel connected to your food, knowing where your meat is coming from and how it’s being raised.
Please be sure to have a cooler available for our drivers to place it in upon delivery.
$41.99/lb
Order by Friday at midnight for delivery next week.
The tenderloin is the most tender cut of beef you can get from our Black Angus cattle. It has a mild flavour and a buttery texture that truly melts in your mouth. This cut is perfect for special occasions or if you are looking to impress your guests.
At Thames River Melons we raise a small herd of Black Angus Beef. These cattle are grass-fed and corn-finished with surplus sweet corn as much as possible. There are about 45 cattle in the herd and we never use any hormones.
Black Angus Beef is known for its marbling and rich flavour. By purchasing beef from our family-owned farm, you can feel connected to your food, knowing where your meat is coming from and how it’s being raised.
Please be sure to have a cooler available for our drivers to place it in upon delivery.
$41.99/lb
Order by Friday at midnight for delivery next week.