Black Angus Short Ribs: Week 2

from $16.90

There’s nothing like digging into a plate of tender, slow-cooked short ribs from local Black Angus beef. Known for their rich marbling and deep, beefy flavor, these short ribs are the perfect cut for slow cooking. They become irresistibly tender and fall-off-the-bone delicious. Whether you're braising, roasting, or using a slow cooker, these ribs are sure to impress.

At Thames River Melons we raise a small herd of Black Angus Beef. These cattle are grass-fed and corn-finished with surplus sweet corn as much as possible. There are about 45 cattle in the herd and we never use any hormones.

By purchasing beef from our family-owned farm, you can feel connected to your food, knowing where your meat is coming from and how it’s being raised.

Please be sure to have a cooler available for our drivers to place it in upon delivery.

$12.99/lb

Order by Friday at midnight for delivery next week.

Weight:

There’s nothing like digging into a plate of tender, slow-cooked short ribs from local Black Angus beef. Known for their rich marbling and deep, beefy flavor, these short ribs are the perfect cut for slow cooking. They become irresistibly tender and fall-off-the-bone delicious. Whether you're braising, roasting, or using a slow cooker, these ribs are sure to impress.

At Thames River Melons we raise a small herd of Black Angus Beef. These cattle are grass-fed and corn-finished with surplus sweet corn as much as possible. There are about 45 cattle in the herd and we never use any hormones.

By purchasing beef from our family-owned farm, you can feel connected to your food, knowing where your meat is coming from and how it’s being raised.

Please be sure to have a cooler available for our drivers to place it in upon delivery.

$12.99/lb

Order by Friday at midnight for delivery next week.