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The Black Angus blade steak is a budget-friendly cut that’s packed with rich, beefy flavour, thanks to the well-used muscles in this area. One of the best beef cuts for simmering steak or cut into chunks for stew. Slowly simmer/braise in a seasoned broth in a covered container for optimal tenderness.
At Thames River Melons we raise a small herd of Black Angus Beef. These cattle are grass-fed and corn-finished with surplus sweet corn as much as possible. There are about 45 cattle in the herd and we never use any hormones.
Black Angus Beef is known for its marbling and rich flavour. By purchasing beef from our family-owned farm, you can feel connected to your food, knowing where your meat is coming from and how it’s being raised.
Please be sure to have a cooler available for our drivers to place it in upon delivery.
Delivery on April 2nd
13.99/lb
The Black Angus blade steak is a budget-friendly cut that’s packed with rich, beefy flavour, thanks to the well-used muscles in this area. One of the best beef cuts for simmering steak or cut into chunks for stew. Slowly simmer/braise in a seasoned broth in a covered container for optimal tenderness.
At Thames River Melons we raise a small herd of Black Angus Beef. These cattle are grass-fed and corn-finished with surplus sweet corn as much as possible. There are about 45 cattle in the herd and we never use any hormones.
Black Angus Beef is known for its marbling and rich flavour. By purchasing beef from our family-owned farm, you can feel connected to your food, knowing where your meat is coming from and how it’s being raised.
Please be sure to have a cooler available for our drivers to place it in upon delivery.
Delivery on April 2nd
13.99/lb
