Black Angus Brisket: Week 1
Black Angus Brisket: Week 1
While brisket is great in a smoker, you don’t need any fancy gadgets to enjoy this delicious cut.
Brisket is from the chest area on our Black Angus beef. This muscle holds about 60% of the animal's body weight meaning it’s full of collagen and connective tissue, which is delicious when cooked low and slow.
Try an oven-baked brisket cooked at a low temp (we’re talking 275F) for approximately 1 hour/pound. This will result in incredibly tender and flavourful meat.
2-3lbs serves 4 people
Please be sure to have a cooler available for our drivers to place it in upon delivery.
Order by midnight on Friday to receive your delivery next week.
$11.99/lb
The 2025 Delivery Weeks are outlined below.
Subscriptions, add-on orders, and stand-alone deliveries all follow this timeline.
Month 1: Weeks 1 - 4
Week 1: May 5 – 9
Week 2: May 12 – 16
Week 3: May 19 – 23
Week 4: May 26 – 30
Month 2: Weeks 5 – 8
Week 5: June 2 - 6
Week 6: June 9 - 13
Week 7: June 16 - 20
Week 8: June 23 - 27
Month 3: Weeks 9 - 12
Week 9: June 30 - July 4
Week 10: July 7 - 11
Week 11: July 14 - 18
Week 12: July 21 - 25
Month 4: Weeks 13 - 16
Week 13: July 28 – August 1
Week 14: August 4 - 8
Week 15: August 11 - 15
Week 16: August 18 - 22
Month 5: Weeks 17 – 20
Week 17: August 25 - 29
Week 18: September 1 - 5
Week 19: September 8 - 12
Week 20: September 15 - 19
Month 6: Weeks 21 - 24
Week 21: September 22 - 26
Week 22: September 29 – October 3
Week 23: October 6 - 10
Week 24: October 13 - 17
Month 7: Weeks 25 - 28
Week 25: October 20 - 24
Week 26: October 27 – 31
Week 27: November 3 - 7
Week 28: November 10 - 14