Black Angus Short Ribs: Week 1
Black Angus Short Ribs: Week 1
There’s nothing like digging into a plate of tender, slow-cooked short ribs from local Black Angus beef. Known for their rich marbling and deep, beefy flavor, these short ribs are the perfect cut for slow cooking. They become irresistibly tender and fall-off-the-bone delicious. Whether you're braising, roasting, or using a slow cooker, these ribs are sure to impress.
Please be sure to have a cooler available for our drivers to place it in upon delivery.
Order by midnight on Friday to receive your delivery next week.
$9.99/lb
The 2025 Delivery Weeks are outlined below.
Subscriptions, add-on orders, and stand-alone deliveries all follow this timeline.
Month 1: Weeks 1 - 4
Week 1: May 5 – 9
Week 2: May 12 – 16
Week 3: May 19 – 23
Week 4: May 26 – 30
Month 2: Weeks 5 – 8
Week 5: June 2 - 6
Week 6: June 9 - 13
Week 7: June 16 - 20
Week 8: June 23 - 27
Month 3: Weeks 9 - 12
Week 9: June 30 - July 4
Week 10: July 7 - 11
Week 11: July 14 - 18
Week 12: July 21 - 25
Month 4: Weeks 13 - 16
Week 13: July 28 – August 1
Week 14: August 4 - 8
Week 15: August 11 - 15
Week 16: August 18 - 22
Month 5: Weeks 17 – 20
Week 17: August 25 - 29
Week 18: September 1 - 5
Week 19: September 8 - 12
Week 20: September 15 - 19
Month 6: Weeks 21 - 24
Week 21: September 22 - 26
Week 22: September 29 – October 3
Week 23: October 6 - 10
Week 24: October 13 - 17
Month 7: Weeks 25 - 28
Week 25: October 20 - 24
Week 26: October 27 – 31
Week 27: November 3 - 7
Week 28: November 10 - 14