Variety Meats also known as Offals consist of organ meats such as beef liver, kidney, heart, tongue and tripe. Lot’s of people love beef Variety Meats – and these are common foods in many culinary traditions.

Liver is one of the most nutritionally dense foods on the planet, with significant amounts of iron, riboflavin, vitamin B12, vitamin A, and copper. Eating a single serving of liver can help you meet your daily recommended amount of most of these vitamins and minerals, reducing your risk of nutrient deficiency.

One of the reasons most people don’t like liver is because it has been overcooked. Liver, whether beef, veal, or poultry, can be served slightly pink, but a great result can be achieved when it’s been just cooked through (160°F internal temperature). Overcooked liver develops a mealy texture. When thinly sliced, liver just needs a quick sear, followed by a minute of reheating in the sauce.

Please be sure to have a cooler available for our drivers to place it in upon delivery.

Order by midnight on Friday to receive your delivery next week.

$4.49/lb