Black Angus Short Rib Roast: Week 1
Black Angus Short Rib Roast: Week 1
These ribs are chunky, with plenty of meat surrounding the bones and dense fat marbling throughout. This flavoursome fat and connective tissue means that beef short ribs need long, slow cooking in order to become tender.
Once fully cooked, however, they are particularly soft - the meat can be easily pulled away from the bones with little effort and cut through with a spoon. The ribs may be served with their bones, or the bones may be removed and the meat shredded.
Please be sure to have a cooler available for our drivers to place it in upon delivery.
Order by midnight on Friday to receive your delivery next week.
1-2lbs serves 2 people.
$9.79/lb
The 2025 Delivery Weeks are outlined below.
Subscriptions, add-on orders, and stand-alone deliveries all follow this timeline.
Month 1: Weeks 1 - 4
Week 1: May 5 – 9
Week 2: May 12 – 16
Week 3: May 19 – 23
Week 4: May 26 – 30
Month 2: Weeks 5 – 8
Week 5: June 2 - 6
Week 6: June 9 - 13
Week 7: June 16 - 20
Week 8: June 23 - 27
Month 3: Weeks 9 - 12
Week 9: June 30 - July 4
Week 10: July 7 - 11
Week 11: July 14 - 18
Week 12: July 21 - 25
Month 4: Weeks 13 - 16
Week 13: July 28 – August 1
Week 14: August 4 - 8
Week 15: August 11 - 15
Week 16: August 18 - 22
Month 5: Weeks 17 – 20
Week 17: August 25 - 29
Week 18: September 1 - 5
Week 19: September 8 - 12
Week 20: September 15 - 19
Month 6: Weeks 21 - 24
Week 21: September 22 - 26
Week 22: September 29 – October 3
Week 23: October 6 - 10
Week 24: October 13 - 17
Month 7: Weeks 25 - 28
Week 25: October 20 - 24
Week 26: October 27 – 31
Week 27: November 3 - 7
Week 28: November 10 - 14