Our Favourite Ways to Eat Green Garlic
Green garlic is the young, tender version of garlic harvested before the bulb fully matures. It’s milder and sweeter than the garlic you’re used to, with hints of fresh onion and a delicate garlic flavour. Perfect for adding a subtle punch to your dishes without overwhelming them.
We’ve shared several recipes featuring this delectable spring crop, and thought we would round them up here for your convenience. Give them a try and let us know what you think!
Cheesy Smashed New Potatoes & Garlic Scapes
Asparagus & Green Garlic Ricotta Pasta