5 Minute, Garden-Fresh Herb and Greek Yogurt Dressing
This is a vibrant and flavorful dressing for salads, or a delicious dip/sauce for your favorite foods.
Prep time: 5 minutes
Storage: Keeps for up to a week when refrigerated in an air-tight container.
Yield: 2 cups (~8 servings)
Ingredients
1 cup fresh Thames River Melons dill
½ cup fresh Thames River Melons sage
½ cup fresh Thames River Melons tarragon
¼ cup green onion
1 clove garlic
3 tablespoons lemon juice
¼ cup olive oil
1 cup plain greek, or skyrr yogurt (thick yogurt)
Salt and pepper to fit your tastebuds
Instructions
1. Prep the herbs
Wash the dill, sage, tarragon, and green onion thoroughly.
Remove any stems that feel too woody—this means anything that feels unusually stiff or hard when you bend it.
2. Blend it all together
Add all the ingredients into a food processor or blender.
Blend on medium speed (or pulse) for 60 to 90 seconds, until smooth and creamy.
3. Store and serve
Transfer the sauce into an airtight container.
Keep it in the fridge for easy serving throughout the week.
4. Enjoy!
Spoon over warm zucchini fritters, use as a dip, or drizzle over roasted veggies.
Notes:
Feel free to swap out any of the herbs used in this for your favorite options or with whatever you have on hand.
Our Pick Your Own fields are full of beautiful herbs, come out and grab some!