A super quick & easy family recipe, perfect for serving a crowd at brunch. It's so cheesy, and so delicious! Try pairing with a fruit smoothie and a croissant for a delightful well-rounded meal.

Ingredients

1 stalk green garlic, minced

4 eggs, beaten

1/2 bunch Swiss chard, chopped (spinach or Mustard greens would work too!)

1 cup cottage cheese

2 cups shredded cheddar cheese

Instructions

Preheat the oven to 375°F.
Grease a pie dish with cooking spray and set aside.
Add all ingredients to a mixing bowl and stir until evenly combined.
Transfer egg, cheese, and veggie mixture to the greased pie dish and spread out until evenly distributed.
Transfer prepared pie dish to the oven and bake until puffy and browned, around 30 - 40 minutes.

Recipe photographed by Alex Chesney, RD