Root Vegetable Sheet Pan Dinner
Sheet pan dinners are super easy and filling! You can omit the protein and use this as a side dish as well. Use any vegetables that you like and that you have on hand. This is a great way to use up those veggies that aren’t looking so fresh, but because we are roasting them, they are perfect for the job!
Ingredients: recommendations only
2 medium carrots, cut into wedges
1/2 onion (red/yellow/white, whatever you have!)
1 parsnip
½ beet, chopped (will change the colour of other vegetables on the pan)
5 mushrooms, cut into quarters
1 head of broccoli
2-3 potatoes (white, red, sweet, whatever you want!)
5-6 Brussels sprouts, halved
5 turkey sausages (if using as a meal)
2-3 generous tablespoons of olive oil or another
1 tsp garlic powder
1 tsp onion powder
½ tsp Italian seasoning
Instructions:
Preheat the oven to 375°F.
Cut up all vegetables and slice turkey sausages. Lay out on a roasting pan.
Cover in oil, and seasonings.
Bake for about 40 minutes, or until potatoes are soft.
