While brisket is great in a smoker, you don’t need any fancy gadgets to enjoy this delicious cut.
Brisket is from the chest area on our Black Angus beef. This muscle holds about 60% of the animal's body weight meaning it’s full of collagen and connective tissue, which is delicious when cooked low and slow.
Try an oven-baked brisket cooked at a low temp (we’re talking 275F) for approximately 1 hour/pound. This will result in incredibly tender and flavourful meat.
2-3lbs serves 4 people
Please be sure to have a cooler available for our drivers to place it in upon delivery.
Delivery on December 11th
$11.99/lb
While brisket is great in a smoker, you don’t need any fancy gadgets to enjoy this delicious cut.
Brisket is from the chest area on our Black Angus beef. This muscle holds about 60% of the animal's body weight meaning it’s full of collagen and connective tissue, which is delicious when cooked low and slow.
Try an oven-baked brisket cooked at a low temp (we’re talking 275F) for approximately 1 hour/pound. This will result in incredibly tender and flavourful meat.
2-3lbs serves 4 people
Please be sure to have a cooler available for our drivers to place it in upon delivery.
Delivery on December 11th
$11.99/lb
