A cut of meat taken from the shoulder primal cut of beef. The beef shoulder primal is often referred to the chuck primal cut. The blade roasts are cut from the upper portion of the shoulder and generally contain a higher amount of fat, which provides tenderness and flavour to the meat.
Blade roasts are best cooked using a moist heat method, such as braising or stewing, but they can also be oven roasted providing they are not overcooked.
Please be sure to have a cooler available for our drivers to place it in upon delivery.
Delivery on December 11th
$8.29/lb
A cut of meat taken from the shoulder primal cut of beef. The beef shoulder primal is often referred to the chuck primal cut. The blade roasts are cut from the upper portion of the shoulder and generally contain a higher amount of fat, which provides tenderness and flavour to the meat.
Blade roasts are best cooked using a moist heat method, such as braising or stewing, but they can also be oven roasted providing they are not overcooked.
Please be sure to have a cooler available for our drivers to place it in upon delivery.
Delivery on December 11th
$8.29/lb
