Black Angus Beef Heart & Tongue:Week3
Black Angus Beef Heart & Tongue:Week3
Variety Meats also known as Offals consist of organ meats such as beef liver, kidney, heart, tongue and tripe. Lot’s of people love beef Variety Meats – and these are common foods in many culinary traditions.
Beef heart is a lean and very tender muscle that benefits from quick cooking. It needs to be carefully cleaned of the veins and connective tissue to be enjoyed properly. Look for a heart that is deep ruby red and steak-like. The beef heart is quite tender and has a mild beefy flavour.
Beef tongue, while officially an organ meat, is actually a very tough muscle that becomes very tender after hours of gently simmering. It is a versatile meat, it can be thinly sliced and grilled, or slowly braised. Look for tongue that is brown with gray and black spots.
Heart: $8.99/lb
Tongue: $6.99/lb
Please be sure to have a cooler available for our drivers to place it in upon delivery.
Delivered Week 3: May 20 – 24
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