This is one of our favourite ways to enjoy asparagus!
*Makes 6 servings
36 thin spears fresh Ontario Asparagus (about 1 bunch)
Salt and pepper
12 thin slices prosciutto
Wash and break asparagus stalks where they snap easily; discard ends. Dry and toss with oil and season with salt and pepper. Bundle 3 spears together; wrap 1 piece of prosciutto around asparagus. Place bundles on greased grill over medium to medium-high heat; grill, turning occasionally, until asparagus is bright green and tender and prosciutto is crisp, about 5 minutes. Drizzle bundles with olive oil.